The same people also know that I wear the tightwad badge with honor and was not willing to pay the absurd prices some places want to charge for food grade storage containers.
It just seems like paying $50 to store $25 worth of flour didn't make sense.
Ever since the husband developed a strange allergy and the only safe bread for him to eat is homemade bread, our flour consumption has increased. A lot. Buying flour in 50 pound bags is the way to go. And of course you know about costco yeast right?
So I did a little research and found the perfect storage container.
Introducing The Vittles Vault:
Food grade plastic with an alliterative name. Does it get any better than this?
The Corporal is completely confused by the whole situation.
No comments:
Post a Comment